Today's Iditarod Volunteer Appreciation Picnic and 2014 Sign-ups was a blast, with mushers and volunteers mingling on a perfect afternoon at the Iditarod Trail Committee Headquarters in Wasilla. Danny Seybert of Penn Airways delivered fresh Sockeye Salmon for the Iditarod BBQ grill and the folks at Golden Corral laid out a feast fit for a champions and aspiring champions.
|Aliy signs up for Iditarod 2014. Mark your calendars for the start on March 1, 2014.|
|Allen hands in registration forms for Iditarod 2014.|
A total of fifty-two mushers signed up today. So the countdown begins. The race starts in only 244 days and 20 hours.
Check out the 2014 Musher List on www.Iditarod.com.